1-250-851-5977

© 2017 by Laura Kalina

nutrition coach

Why a Registered Dietitian?
One-on-One Coaching
Nutritional Supplementation
Show More

Laura is experienced in nutrition counselling for all age groups, from infants to seniors. Since everyone has different needs and goals, counselling sessions can be customized just for you. Laura is trained to translate the latest nutrition science into meals and eating plans that make sense to you, your health, and your lifestyle.

 

Depending on your individual needs, Laura can custom design a session or group of sessions specifically for you.  All services are HST exempt.

Click here for a list of session topics and common areas of counselling.

  • Dietitians have the distinct ability to translate the complex science of nutrition into practical solutions for you on healthy eating and disease prevention and treatment.

  • Dietitians are uniquely trained to advise you on food, healthy eating and nutrition. We have a degree in food and nutrition, from an accredited university and must be members of a provincial regulatory body in order to practice and must keep current with evidence-based research and practice. This ensures the public that they are receiving nutrition advice from a qualified professional.

  • Dietitians can individualize your nutrition counselling experience. We have the expertise to address your medical issues, as well as include lifestyle preferences. We can help you to increase energy levels, lose weight, build muscle mass, lower cholesterol levels, and prevent or manage chronic diseases like diabetes and celiac disease.

  • Appointments with Registered Dietitians are covered by most extended health plans.

Are you struggling to  determine the best nutritional supplement program to support your health. I have partnered with the #1 rated Nutritional Supplement company to provide personalize health information for my clients.  For more information about this number one rated nutritional supplement check out Click here to learn more.

Corporate Wellness
Low GI Challenge
Tele-Counselling
Show More

Tele-Health Nutrition Coaching

Living outside of the local Kamloops area?
 

Laura is pleased to provide confidential nutrition consultations by phone or computer. These sessions are focused, in-depth, and informative —all in the comfort and privacy of your own home or office. Regardless of where you live, you can have access to Laura’s nutrition coaching.

You can choose to phone in at your scheduled appointment time. Alternatively you can set up a time to meet and connect on zoom. We will also send you the key resources that will benefit you by email and/or by mail.

 

Need more information about our Tele-Counselling Services?

Give us a call or contact us by email so we can discuss your own personal needs or set up your first remote appointment.

Laura offers timely ‘lunch and learn’ seminars for the workplace. She will customize a program to suit the needs of your company. Seminars are typically 45-90 minutes in length can be a single session or a series of sessions on a variety of topics, including:

  • Eat to Attain & Maintain Your Healthy Weight

  • The Glycemic Index

  • Reduce your Carbohydrate Cravings and improve your energy

  • Chronic disease prevention

  • Meals in Minutes

  • From Seed to Plate: Eating Local and Whole Foods

  • Family Health Revolution

  • Nutrition and Stress

  • Women's Health

  • Men's Optimum Health

  • Heart Health

  • Plant-based Diets: Vegetarian and Vegan Diets Revisited

  • Weight Management: What Really Works!

Interested in developing a program for your company? Give me a call or contact me by email to set up a seminar or discuss your company's goals or challenges.

The Glycemic Index (GI), developed in early 1980s by Dr. David Jenkins, a Nutritional Sciences Professor at University of Toronto, ranks carbohydrate-rich foods by how much they raise blood glucose levels compared to glucose or white bread. Carbohydrates include such foods as bread, rice, pasta, flour, sugars, fruits and vegetables. When you eat food that contains carbohydrates, the sugar (glucose) from the food breaks down during digestion and gives you energy. After you eat, your blood glucose level rises; the speed at which the food is able to increase your blood glucose level is called the “glycemic response.” Foods that raise your blood glucose level quickly have a higher GI rating than foods that raise your blood glucose level more slowly. It was originally thought that all carbohydrates would raise blood sugars at the same rate. However, through Dr. Jenkins research it was shown that all carbohydrates are NOT created equal. Glucose was given the rating of 100 while simple sugars, like table sugar (sucrose) had a glycemic index of only 61 and fructose had a glycemic index of only 19. Low-glycemic foods are whole grains, fresh fruit and vegetables and legumes.

Learn more about the Online Low GI Challenge and order your copy of "Low GI Meals in Minutes" Cookbook here.

  • Facebook Social Icon
This site was designed with the
.com
website builder. Create your website today.
Start Now